The Inn at Penallt Menu

To Nibble on...

Marinated olives
£2.25
Pickled gherkins
£2.25
Selection of home baked bread,
extra virgin olive oil and balsamic vinegar
£3.25

Slate of all 3 to share
£5.95

To Start

Freshly Made Soup
with our home baked Bread & Butter
£5.95

New season Welsh Mussels
cooked with white wine, garlic, onion touch of double cream
£7.95

Game Terrine with home made Penallt Crab Apple Jelly
served with granary bread crisp
£8.75

Wild Mushroom & Sun Dried Tomato Risotto
with flakes of aged Parmesan Cheese
£7.25

Seared Scallops
Welsh smoked Bacon Pea Puree roasted Garlic
£10.95

Carpaccio of Welsh Beef
dressed leaves marinated Girolles black pepper
£7.95

The Middle Bit

Calves liver with Welsh bacon
served with creamy mash & onion and gravy
£11.95

Madgetts farm Duck breast roasted pink & Bubble & Squeak
served with duck and garlic Jus
£17.95

Prawn and Crayfish Tail Risotto
with roasted garlic flakes of Parmesan Cheese
£11.95

Slow braised leg of Wild Hare in Red Wine Sauce
with Welsh Bacon & Girolles
served on a bed of home made pasta
£16.95

The Inns own Faggots Onion gravy & mashed potatoes
£10.95

Ballantine of Madgetts Farm Chicken
and prune & Welsh smoked bacon stuffing
served with Hollandaise sauce and roasted new potatoes
£14.95

Roast loin of Brecon Venison and Deeside Black Pudding
with red cabbage, apple crisp and a
Juniper berry cream sauce & creamed potatoes
£18.95

Pan fried filet of Angelsea Sea Bass
fresh ginger, red chillies, spring onions
with a light soy sauce & saffron rice
£17.95

Usk Valley Oxtail pot roasted with root vegetables
garlic red wine and fresh herbs with creamed potatoes
£11.95

Wild Mushroom & Sun Dried Tomato Linguine
Fresh herbs and flakes of Parmesan Cheese £ 10.95

On the side

Today's selection of fresh vegetables £2.95

Bowl of triple cooked chips £2.95

Dressed summer leaves £2.95

Buttered new potatoes £2.95

Desserts

Rhubarb Soup with vanilla ice cream and cinnamon biscuit

Apple Crumble with rum and raisin ice cream

Three Nut Chocolate Brownie
with whisky and marmalade ice cream

Vanilla Panne Cotta Raspberry Shot and Welsh Cake

Crème Brulee with a cornucopia of summer fruits

Selection of home-made ice creams and sorbets

£5.95

Cheese

Selection of Welsh and Border Cheeses
Served on a slate with our homemade pickles and chutneys

£8.45


Selection of Welsh and other liquors available

All our main courses are served with a selection of our own bread & churned Welsh butter, extra virgin olive oil & balsamic vinegar and a selection of fresh seasonal vegetables. Due to seasonal availability of the fresh produce, sourced as much as possible from local suppliers, it may be necessary to make some small changes to our menu from day to day.