Mother's Day

To Start

Homemade Soup with freshly made bread and butter

Goats Cheese Beignets
with
Pickled Beetroot and Herb Salad with Parsley Oil

Prawn and Crayfish tail Cocktail
with
sauce Marie Rose & fresh Lemon

Wild Mushroom Risotto
with
Flakes of aged Parmesan Cheese

The Middle Bit

Rib of Monmouthshire Beef with Yorkshire pudding
roast potatoes, fresh vegetables, homemade horseradish sauce

Leg of Welsh Lamb roasted with garlic and rosemary
with fresh vegetables, home made mint jelly and roast potatoes

North Atlantic Cod Steak baked with lemon and herb crust
on a lightly spiced tomato sauce

Freshly made Tagliatelle with roasted garlic, sun dried tomatoes red chillies, flakes of parmesan cheese & fresh herbs

To Finish

Hot Sticky Toffee Pudding with toffee sauce

Lemon Roulade with fresh raspberries

Chocolate and Almond Tart with praline ice cream

Selection of homemade ice creams
(Vanilla, Chocolate, Caramel)