Sunday Lunch

Sample Sunday Lunch Menu

Starters

Cream of Mushroom & Thyme Soup

Chicken Liver Parfait with Crab Apple Jelly & toasted Beer Bread

Prawn and Crayfish tail Risotto with flakes of Parmesan

Rose of Melon with Blackcurrant Sorbet Ginger & Port wine syrup

Main Courses

Roast rib of Usk Valley beef, served rare with Yorkshire puddings and The Inn’s horseradish sauce

Shoulder of Welsh Lamb studded with garlic and rosemary and served with The Inn’s mint jelly

Mixed Nut Roast with roasted sweet pepper and garlic sauce

all served with roast potatoes and fresh vegetables

Pan Fried Salmon Steak with chilli and garlic butter sauce served with new potatoes and fresh vegetables

Puddings

Treacle Tart & Ginger Ice Cream

Hot Sticky Toffee Pudding with Caramel Ice cream

Crème Brulee with summer fruits & shortbread

Selection of three homemade Ice Creams

One course £13.95
Two courses £17.95
Three courses £21.95
Children's main course £6.95

Our meat is sourced from local producers and our Yorkshire puddings, vegetables and all the trimmings are freshly made by our chef.

Call 01600 772765 to make a reservation
Sunday Lunch is served from 12 noon - 2.30pm, every Sunday

Due to seasonal availability of the fresh produce, sourced as much as possible from local suppliers, it may be necessary to make some small changes to our menu from day to day.