Valentines Day
The Inn at Penallt celebrates Valentines Day on 14th February 2012 with a very special romantic meal in the restaurant. Served from 6pm-9pm.
Call Andy or Jackie on 01600 772765 or email your booking or table reservation enquiry.
Selection of home made bread
extra virgin olive oil and balsamic dip.
extra virgin olive oil and balsamic dip.
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Roasted Red Pepper & Tomato Soup with Cheese Beignets
and toasted Pine Nuts
Poached Filet of Lemon Sole, Beurre blanc shell Fish Ragout
Goats Cheese, blood Orange and fresh Mango Salad with
Toasted Brioche Chilli and Coriander Dressing
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Fillet of Welsh Beef, Wild Mushrooms,
Comfit Potato Cake Madeira Sauce.
Filet of Anglesey Sea Bass, celeriac Puree,
poached Oysters, Asparagus Tips, Lobster sauce
& new Anja Potatoes
Breast of Madgett’s Farm Duckling, roasted Root
Vegetables, roasted Garlic & Duck Jus,
Dauphine Potatoes.
Fresh Spinach & Asparagus Roulade, Sauce Hollandaise
Butter roasted Jerusalem Artichokes
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Poached Coxes apple & Almond Praline crunch Dessert.
Crème Brulee Tart with fresh Raspberries &
dark Chocolate Sauce.
Hot Sticky Toffee Pudding, Toffee Sauce Caramel Ice Cream.
Roasted Red Pepper & Tomato Soup with Cheese Beignets
and toasted Pine Nuts
Poached Filet of Lemon Sole, Beurre blanc shell Fish Ragout
Goats Cheese, blood Orange and fresh Mango Salad with
Toasted Brioche Chilli and Coriander Dressing
**********
Fillet of Welsh Beef, Wild Mushrooms,
Comfit Potato Cake Madeira Sauce.
Filet of Anglesey Sea Bass, celeriac Puree,
poached Oysters, Asparagus Tips, Lobster sauce
& new Anja Potatoes
Breast of Madgett’s Farm Duckling, roasted Root
Vegetables, roasted Garlic & Duck Jus,
Dauphine Potatoes.
Fresh Spinach & Asparagus Roulade, Sauce Hollandaise
Butter roasted Jerusalem Artichokes
**********
Poached Coxes apple & Almond Praline crunch Dessert.
Crème Brulee Tart with fresh Raspberries &
dark Chocolate Sauce.
Hot Sticky Toffee Pudding, Toffee Sauce Caramel Ice Cream.
**********
Tea/freshly ground coffee and handmade chocolates
£29.95pp
The Inn at Penallt
